Home School Life Journal

Home School Life Journal ........... painting by Katie Bergenholtz
"Let us strive to make each moment beautiful."
Saint Francis DeSales

Egyptian Feast to End Our Study of Ancient Egypt

The bread dough was divided into two loaves. To one was added honey, dates, raisins and walnuts. To the other, garlic.

Meanwhile Katie and Alex made a Gluten and Casein-free loaf of the sweet bread.

They finished up any work they wanted to do on their mummies and their sarcophagi.
I put the Egyptian spiced beef in the slow cooker. At dinner time we had our feast: lettuce, grapes, melon, breads...beef, dates, cucumbers, and fish.
Katie learned that she liked Kippers and Sardines.

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