Egyptian Feast to End Our Study of Ancient Egypt

The bread dough was divided into two loaves. To one was added honey, dates, raisins and walnuts. To the other, garlic.

They finished up any work they wanted to do on their mummies and their sarcophagi.

I put the Egyptian spiced beef in the slow cooker. At dinner time we had our feast: lettuce, grapes, melon, breads...beef, dates, cucumbers, and fish.