Home School Life Journal From Preschool to High School

Home School Life Journal ........... Ceramics by Katie Bergenholtz
"Let us strive to make each moment beautiful."
Saint Francis DeSales

Hands-On Ancient History: Ancient Egyptian Feast

For our Ancient Egyptian feast, the boys researched what the Ancient Egyptians ate and then we recreated it using what we have available to us now.
We decided on a sweet and a savory bread, spiced beef, lettuce, grapes, melons, dates, cucumbers, and fish.

The bread doughwas divided into two loaves.To one was added honey, dates, raisins and walnuts. To the other, garlic.
I put the Egyptian spiced beef in the slow cooker.

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