For our Ancient Egyptian feast, the boys researched what the Ancient Egyptians ate and then we recreated it using what we have available to us now.
We decided on a sweet and a savory bread, spiced beef, lettuce, grapes, melons, dates, cucumbers, and fish.
The bread dough
was divided into two loaves.
To one was added honey, dates, raisins and walnuts. To the other, garlic.
I put the Egyptian spiced beef in the slow cooker.
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