For our Ancient Egyptian feast, the boys researched what the Ancient Egyptians ate and then we recreated it using what we have available to us now.
We decided on a sweet and a savory bread, spiced beef, lettuce, grapes, melons, dates, cucumbers, and fish.
The bread doughwas divided into two loaves.To one was added honey, dates, raisins and walnuts. To the other, garlic.
I put the Egyptian spiced beef in the slow cooker.