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Home School Life Journal ................................................................................................................painting by Katie Bergenholtz

Easy Little Chocolate Christmas Pudding Cookies


Pinwheels (or similar type cookie)
white chocolate chips
spearmint leaves candies, cut in half lengthwise and then in half width-wise
mini M & M's or other small red candy

Start by melting the white chocolate (In the microwave, 30 seconds at a time, mixing in between to ensure the chocolate doesn't burn.)


Take a Pinwheel and swirl upside down in the chocolate to get a nice even coating.

Top with mini M and M's and spearmint leaves either, arranged attractively on the chocolate.
Let sit to firm up. 

4 comments:

  1. They're so cute!

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  2. I love how they look in the basket!

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  3. Looks delicious! I can't wait for my Christmas break and time for some baking!

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