The card is of the Hotel Deutscher Kaiser in Nuremberg, Germany.
As usual, we dined on an interesting dish which I had never had before, Spatzel, an egg noodle or dumpling used in the cuisine of southern Germany and Austria. It is a homemade noodle covered with cheese, fried onions and bacon.
|photo and recipe from Skip To My Lou|
It was different tasting, but Steven, who made it, said that the recipe was a little hard to follow.
|We colored in Germany on our map of Europe, and our world map.|
|This is our album page. Alex insisted on putting the flag as if it were hanging. The blank yellow spot is for the picture of the Spatzel as soon as I get color ink for the printer.|
visited 10 countries (4.44%) in our album