Home School Life Journal From Preschool to High School

Home School Life Journal ........... Ceramics by Katie Bergenholtz
"Let us strive to make each moment beautiful."
Saint Francis DeSales

The August Break #30: El Submarino (Argentinian Hot Chocolate) for Tea Time

In Argentina they serve mugs of hot vanilla milk with a thick rectangle of dark chocolate served alongside. The chocolate is the submarine and should be sunk into the hot milk. As you stir, the milk becomes hot chocolate, and a treat of melted chocolate "sludge" awaits you at the bottom of the cup. 4 cups whole milk
1/4 cup sugar
1 teaspoon vanilla extract
4 ounces bars of good quality dark chocolate. broken into 1 ounce pieces You can make this one of two ways. You could pour the milk into a saucepan, stir in the sugar and the vanilla and heat the milk until it is just about to boil. Or you could heat 2 1/2 cups of water until boiling, Add the vanilla and sugar and stir until sugar is dissolved. Add 1 can of Evaporated Milk to the water and stir. In either case, when you are finished with warming the milk, divide milk into 4 mugs. Serve each mug with the blocks of chocolate. Enjoy!

The idea for this originally came from here.

3 comments:

  1. I think I'll use this for a "first snow" treat - the kids will love it!

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  2. When I traveled in high school I got to have "real hot chocolate" with actual melted chocolate, it was heavenly.

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