|Usborne Encyclopedia of World History|
is celebratory and it gives my boys an idea of what foods the people ate. Sometimes we talk about what they didn't eat. Today we ended our study of Ancient Greece, so we had a Greek feast, made from recipes in Classical Kids by Laurie Carlson. We had steamed asparagus.
Phyllo dough triangles with spinach and feta cheese. Seasoned fish chunks cooked in parchment paper squares. The recipe called for grape leaves instead of the parchment paper, but we could not find grape leaves.