The bread dough was divided into two loaves. To one was added honey, dates, raisins and walnuts. To the other, garlic.
Meanwhile Katie and Alex made a Gluten and Casein-free loaf of the sweet bread.
They finished up any work they wanted to do on their mummies and their sarcophagi.
I put the Egyptian spiced beef in the slow cooker. At dinner time we had our feast: lettuce, grapes, melon, breads...beef, dates, cucumbers, and fish.