All Things Beautiful: Halloween Week

Showing posts with label Halloween Week. Show all posts

Halloween Week History: The History of Halloween and Turnip Jack O' Lanterns

“Oh!—fruit loved of boyhood!—the old days recalling,

When wood-grapes were purpling and brown nuts were falling!

When wild, ugly faces we carved in its skin,

Glaring out through the dark with a candle within!”

-John Greenleaf Whittier, "The Pumpkin" (1850)

Pumpkin carving is thought to come from the British Isles, where turnips, mangelwurzel or beets were used.

Turnip lanterns, sometimes with faces carved into them, were made on the Gaelic festival of Samhain (31 October–1 November) in the 19th century in parts of Ireland and the Scottish Highlands. Samhain was a time when fairies and spirits were said to be active.

The purpose of these lanterns may have been to light one's way while outside on Samhain night or to protect oneself and one's home from the spirits and otherworldly beings,

Comparison of a small pumpkin (back) and a carved turnip (foreground).

although I can't imagine too much light being produced by a turnip with a candle.

Immigrants from Britain and Ireland brought the tradition to North America. There, the pumpkin replaced the turnip as pumpkins were more readily available, bigger, and easier to carve, which Sam can attest to this being a fact.

In keeping with this tradition, Sam decided to carve a turnip this year instead of a pumpkin.

Some tips in case you ever decide to try it.

Begin with the largest turnip you can find.

Start by slicing a little off the bottom to make it sit evenly, and slice a bit off the top to make a surface to begin digging out.

Use a melon baller or a heavy ice cream scoop to dig out the center of the turnip.

You don't have much surface to make a face with, so keep that in mind when you decide on the design you will make.

Sam's Owl lantern made from a turnip, 2012

Source: Wikipedia

This post was originally posted October 31, 2012

Monster Meatloaf for Halloween

Halloween 2016

This has quickly become our Halloween dinner tradition. You can use any meatloaf recipe you wish, but make it slightly more soft to make it easier to sculpt. You can do this by adding a bit more liquid in the form of an extra egg or additional ketchup or barbecue sauce or even milk. I used this recipe this year, from Fabulessly Frugal but the kids thought the texture was too soft, so I will add a bit less barbecue sauce or egg next year.

Basic BBQ Meatloaf Recipe

3/4 cup BBQ Sauce
1 pound of ground Beef/Turkey
1/2 cup Italian flavored bread crumbs
1 Egg
Salt & Pepper

Or, maybe I will try this recipe from The Food Network (which I slightly modified):

2 teaspoons vegetable oil
1 medium onion, chopped
2 garlic cloves, minced
2 large eggs
1 teaspoon dried thyme
1 teaspoon salt
1/2 teaspoon ground black paper
2 teaspoons Dijon mustard
2 teaspoons Worchestershire sauce
1/4 teaspoon hot red pepper sauce
1/2 up milk, buttermilk or low-fat plain yogurt
2 pounds meat-loaf mix (2 parts ground chuck, 1 part ground veal, 1 part ground pork)
2/3 cups crushed saltine crackers (about 16) or quick oatmeal or 1 1/3 cups fresh bread crumbs
1/3 cup minced parsley
6 ounces bacon

Preheat oven to 350 degrees. Mix all ingredients in a small bowl; set aside.

Heat oil in a medium skillet. Add onion and garlic, saute until softened, about 5 minutes; set aside to cool.

Mix eggs with thyme, salt, pepper, mustard, Worchestershire, pepper sauce, and milk or yogurt. Add egg mixture to meat in a large bowl, along with crackers, oatmeal or bread crumbs, parsley and cook onions and garlic; mix with a fork until evenly blended and meat mixture does not stick to bowl. (If mixture does stick, add additional milk, a couple tablespoons at a time, and continue stirring until mixture stops sticking.)

Turn meat mixture onto a work surface. With wet hands, pat mixture into desired shaped meatloaf. Brush loaf with all of glaze, then arrange bacon slices around the meatloaf, crosswise, over loaf, overlapping them slightly and tucking them under to prevent curling.

Bake loaf until bacon is crisp and loaf registers 160 degrees, about 1 hour. Cool for at least 20 minutes. Slice and serve

Halloween 2017

The general instructions for making your meatloaf into a monster meatloaf is to sculpt the meatloaf into a skull shape. Cut an onion into vaguely tooth shaped pieces and place in the mouth area of your monster meatloaf. If you wish to make your eyes like the meatloaf above, you will need a hard-boiled egg. Cut it in half and place into the eye socket that you have made into the meatloaf flat side down. Carefully carve out a round hole in the center of each eye egg so that it will fit a green olive, which you place so that the pimiento can form the pupil. Wrap bacon around the exposed areas of the meatloaf. Bake as your meatloaf recipe says, or until the bacon crisps.

It goes fast!

Halloween Week Art and Science: Negative Art and Bones

The boys made negative art by spraying paint on top of their hands. We have done this before years ago when we studied cave art, to simulate cave handprint paintings.

source
Cave of Hands, Argentina

This time we watered down white paint in a spray bottle and sprayed the boys' hands on dark paper.

Black would have worked better, but all we had was gray, so we went with that.

After we had their hands painted in negative space, they glued down cotton swabs to simulate the bones in the hand.

source

James, age 11

Quentin, age 8

We may label the bones once the glue dries.

And so, we got an art and a science lesson in one!

source: Dilly-Dali Art

1 teaspoon Borax powder
1 1/2 cups. water, divided
4 oz. (or 1/2 cup) Elmer's glue--we used clear glue, but you can also use the white.
food coloring
glitter

Fill a small bowl with 1 cup of water and add 1 teaspoon of Borax powder. Mix until the Borax is dissolved and set aside. Pour glue into a medium mixing bowl and add 1/2 cup of water. Add four-eight drops of food coloring to the glue mixture. Stir it up a bit and add a bunch of glitter. Now add the Borax mixture to the glue mixture and watch it begin to solidify.

Stick your hands in and and start mixing it all up. Pour out the excess water and knead the mixture until it becomes more firm and dry.

When you're done playing with it, store in a Ziplock bag or other air tight container. We used 2 oz. Multi-purpose mini cups I bought at Wal-mart.

The Science Behind It: This mixture is a polymer. Polymers have long chains of molecules that can slide past each other until some of the molecules come in contact with molecules that stick together at a few places along the strand. Borax is the compound that is responsible for hooking the glue’s molecules together to form the putty-like material. There are several different methods for making this putty-like material. Some recipes call for liquid starch instead of Borax soap.If you are concerned about using Borax, perhaps this article can help reassure you.