|Today we had a summertime red berries and chocolate tea time.|
|I saw these simply sweet treats at Sasha Libby, and they are as simple to make as they look. Just take a chocolate chip and insert it, carefully pointy side in, in the opening of a raspberry. They are especially good with white chocolate chips.|
|I found these at My Own Road. Take a angel food cake and cut it into squares. Skewer them alternating with strawberries (with stems removed, of course). Once finished, squeeze on chocolate glaze. You can make your own or use chocolate sauce but we used Amazing Glazes from Duncan Hines and it has rave reviews from my boys.|
The whole tea time treats only took a few minutes to make and from how quickly they went, it seems we will be doing it again.