Put 1/3-1/2 cup of water in a small saucepan over medium heat. Add 1 or 2 small (3 oz.)boxes Jello and 2-3 packages (1/4 oz.) unflavored gelatin, and stir until gelatin is dissolved; anywhere from 2-5 minutes. If you like chewier gummy candy the larger amount of gelatin & Jello and the least amount of water. You might need to experiment with the proportions a few times to get it to your own taste. When mixture is liquid and all gelatin has dissolved, remove from heat. Let cool a few minutes and then pour into a small pitcher or into plastic squirt bottles. Pour or squirt into small candy or gummies molds to cool completely. (Do not oil the mold.) This should take about 20 minutes on the table or about 10 minutes in the refrigerator. Once cool, the backs can be lightly dusted with corn starch, if desired. This keeps them from sticking together. Peel the gummy candy out of the molds. Enjoy!