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| They went so fast, this is the only picture I could get! |
This refreshing drink is good during strawberry season, but I decided to make it this week for some summer fun. The recipe originally came from The Redwall Cookbook by Brian Jacques.
1 quart strawberries, hulled
1 cup strawberry ice cream
4 teaspoons - 4 Tablespoons sugar, depending on how tart the strawberries are
1 cup seltzer water
Combine the strawberries, ice cream and sugar in a blender and process until smooth. Refrigerate for one hour.
Stir in seltzer water and serve immediately.
originally posted Jul 29, 2013
This sounds so nice. I wouldn't have thought of putting the water with ice cream. Must give it a go.
ReplyDeleteYum! We'll have to try it.
ReplyDeleteOh - I love all of Jacques descriptions of creative creature foods in the Redwall books - he clearly loved food. I didn't know there was a Redwall cookbook - will have to check that out.
ReplyDeleteThis sounds refreshing AND yummy!!
ReplyDeleteI tried this recipe with champagne recently. I can swear it's very good :)
ReplyDeleteWould you recommend the cook book? My guys are reading through the Redwall series at the moment and I'm sure would enjoy a cook book to go with it.
ReplyDelete